I haven't been here since when covid kinda effed everything, not to mention when that car ran into the front and they had to limit sales to those who waited outside the plywood storefront. But my memory of highest quality roast duck and various other meaty items reminded me it was time to check the action in that neighborhood way out on Noriega. It was time to go back and makes me wonder even more about myself (along with numerous cross purpose tics and absentminded sounds I seem destined to repeat until my last moments): WHY I waited so long to go back. The roast duck is outstanding, better than the Peking version. Also try the (depending on availability) cuttle fish, duck liver, pig stomach, char siu, etc etc. Also was amazed at how much better were the markets in those 2 or 3 blocks, compared with those on outer Irving and inner Clement. Worth the drive.

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Best place for Duck if you can't go to Chinatown. I think it's better than Chinatown tbh. Lots of options for parking. Best deal is for a whole duck, but the duck plate is great for a quick lunch. Half duck also available Call ahead to make sure they have not sold out. And definitely get a bag. It's very juicy so the bag is a must.

This is a take out restaurant! It's no fuss, quick service, and simple meals, which I can definitely get down with. The inside of the store is simple, but the food is stand out. I only wish that prices were a little clearer for ordering rice dishes. The BBQ pork (char siu) is amazing here. Hands down, I enjoyed every single bite of these flavor packed, juicy morsels. The sauce they put over their rice as well as the stir fry vegetables they add to their rice plates make for a perfectly balanced, filling meal. I felt the chicken feet was a little too salty after I accidentally finished my rice early, but for what I paid, the portion of meat I got was extremely satisfying considering the epicurean economy nowadays.

I was craving duck, so we came here to get a whole order of Peking ($34). So good and succulent, lots of meat and skin with a bit of bones to maneuver. We also got the beef chow fun with gravy! Very tasty and flavorful. No weird flavors. Also got a white rice to wash it all down.

I've been to other locations and this location has the same, great consistency. The honey walnut prawns were tasty! The prawn were fried and coated in their delicious mayo sauce. I normally enjoy the dish with everything mixed together in the sauce but they kind of separated the walnuts and the prawns in their version. The Peking pork was delicious! The meat was coated in the sweet and sour sauce and were very tender.

This used to be my go-to spot for roast duck! Since I'd last been here in 2018, the price for the Roast / Peking Duck has nearly doubled. Bummer.  Cheung Hing is a no-frills Chinese BBQ spot with quick, to-the-point service. The duck skin is fatty and savory, and while there's plenty of meat, the meat is a bit dry and gamey. (Where did all the meat juice go?!) It definitely needed extra sauce.  Maybe their other BBQ meats would've been a better option. I'll have to find out on my next visit! Credit cards have an additional charge, so don't forget to bring cash.

I'm debating if this should be a 4 or 3 star review. I've bought roast duck here many times in past years. They were my go-to for roast duck. It was always juicy and mouth-watering good. These last few times seem different. Did they switch chefs ? It was still kinda good but didn't quite have that magic touch. Was it because they didn't pour the juice back on after chopping the duck? I'm not certain. To top it off, I'm a little irritated they nickel and dime you -- to charge an additional $0.50 for plum sauce when you're spending $34 to buy a full duck. I give the duck 3.5 stars (it used to be 5 stars hands-down). The roast pork is still very tasty. They run about $15/lb. The skin had a nice crunch and the meat was juicy and tender. It's a bit fatty but that contributes positively to the taste and texture. 4 stars for the roast pork. I brought this to a party. My friends loved the roast pork and the duck -- with more compliments for the pork.